To make this beautiful overnight breakfast casserole, you will need:īaking dish– for 4-6 people, you might need an 8x8x2 inches baking dish. This dish is perfect for Christmas, Easter, any brunch that involves guests, or anytime you have people out of town visiting your house. However, if you make it with sour cream, the texture will be a little bit different, just more “egg-ish” than the one made with milk. I personally like the strata with sour cream instead of milk. The liquid base is usually milk and eggs, but I saw recipes that use sour cream and eggs instead. Strata is usually made with stale bread that is layered together with anything you have in the fridge. Just like my Cheesy Ham Hash Brown Egg Casserole, this dish is easy and hearty with minimum work involved. The next morning you just have to remove it from the fridge and bake it, which is a very unstressful way of having people over. You can put the strata together before you go to bed.
Sausage egg strata full#
This egg dish is perfect for feeding a house full of guests and if you want to prepare something simple and delicious that doesn’t require a lot of time in the kitchen. It is an American layered egg casserole dish, very easy to make, and highly suitable for a hearty breakfast or brunch. Meats like bacon, ham, salami, or other cold cuts and vegetables are also part of the dish.
The basic ingredients are bread (lots of it), a custard made with eggs and milk, or eggs and cream and cheese. Strata is a savory breakfast or brunch casserole prepared the night before and baked the following day.
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